A new bill to tackle U.S. trucking regulations was introduced in the United States House of Representatives on January 10th, 2020. The bill, titled the “Freedom from Regulating Edible Supplies and Horticulture (FRESH) trucking act is sponsored by Rep. Greg Steube (R-FL). This bill is similar to H.R. 1673 and S. 2025, which have already been introduced in the House and Senate. One notable difference in this bill for sod producers though is that it explicitly includes the term “sod” in the its language in regard to perishable agricultural commodities. The full language of the proposed bill can be found below as well as a link too Rep. Steube’s web page. TPI will continue to work on this issue impacting sod haulers to make sure that our members are included in future hours of service regulations and amendments, so be sure to watch our website and Industry Harvest e-newsletters for more information. As always, please reach out to us if you have questions or are able to help with any of these bills in your area.
Modification of Hours of Service Regulations
Not later than 90 days after the date of enactment of this Act, the Secretary shall amend part 395 of title 49, Code of Federal Regulations, to establish that, with respect to a motor carrier or driver transporting any agricultural, horticultural, or floricultural commodity (including both fresh and processed products, as well as sod and other agricultural products sensitive to temperature and climate and at the risk of perishing in transit)—
(1) loading and unloading of commercial motor vehicles shall be excluded from on-duty time requirements;
(2) there shall be no requirement of a 30-minute rest break within the first 8 hours of the hours of service on-duty requirements and such carrier or driver may take breaks at any time during trip; and
(3) such carrier or driver may complete a scheduled trip if they are over the hours of service maximum on-duty drive schedule and are within 150 miles of their scheduled delivery point.